What to check in your case
Identify the recipe and batch, supplier specifications and how consumers received information before choosing. If a recipe changed, record when the ingredient and the label, menu or specification changed.
Documents for your defence
Full notice or decision, front and back, and evidence of the date of service.
- Label or menu from the inspection date and allergen matrix
- Supplier specifications and recipe for the batch
Legislation and official sources
Information checked on 7 November 2026.