What to check in your case
Match the product and batch to the records available at inspection. Check the inspector’s measurement against the equipment used and storage conditions. Corrective-action records should show when each action was taken and which defect it addressed.
Documents for your defence
Full notice or decision, front and back, and evidence of the date of service.
- HACCP records, temperatures and details of affected batches
- Inspection report, photographs and dated corrective actions
Legislation and official sources
Information checked on 7 November 2026.